A number of food and beverage providers will be present at the festival to give you a choice of local foods/drinks! Browse some of the vendors and providers who will be present on the day.
Martha and Mary's in the Park
As in previous years we will again have Martha and Mary’s in the park. Here you will be able to find some of the best homemade cakes, made by the volunteers of Martha and Mary’s along with lots of lovely cups of tea, coffee and hot chocolate.
Harissa will be serving fresh, tasty and colourful food from all corners of the Mediterranean. Our dishes are seasonal and our ingredients are froms some incredible local suppliers and producers. At Heaton Festival we will be serving a selection of chargrilled meats, flatbreads, mezze and delicious salads using homegrown veggies and herbs! As a social enterprise, we invest our profits back into the community via our lovely sister organisation Food Nation.
Here at The Coffee Cart, we specialise in serving our freshly ground coffee the professional way. We believe in ethical coffee, 100% organic Fairtrade and Rainforest Alliance certified, using the finest fresh beans to make your coffee the smoothest and tastiest. We will provide you with fully trained uniformed Baristas to make your coffee with the utmost levels of quality. We also provide a wide selection of Storm Tea, organic infusions that are brewed in a silk pyramid tea bag and will please the most discerning tea sipper.
They have delighted thousands with their well-known burger and fries. Heaton Festival is delighted to welcome The Fat Hippo this year, and they are bringing their specialty burgers with them. Come hungry!
Born from one of the many summer food events at the Tyne Bar pub we decided it was time to take Burrito Central out on the Newcastle street food scene. We serve up simple delicious home cooked Mexican flavours all packed up in a tasty wrap! Perfect food for on the go this summer.
We are Newcastle’s first indie roastery and proprietors of Harvest Canteen & coffee house, Jesmond NE2. Established in 2012 on Foundry Lane by a small band of Artisan Coffee Roasters & Baristas dedicated to offering a highly selective range of coffee from around the world.
Cal’s Own is a family-run business established in 2012 on Chillingham Road in Heaton. In early 2016 the restaurant moved location to Holly Avenue West in Jesmond. In Heaton we created Neapolitan pizzas in our electric ovens and have since upped our game by installing a Stefano Ferrara wood-fired oven imported directly from Naples, Italy.
When we created the McCrouzer Cafe our plan was simple, use the best ingredients from local suppliers and create a welcoming, homely experience for everyone who graced our door. At the festival we will be serving a selection of our delicious homemade quiches, pasties and savoury muffins as well as some vegan sweet treats.
Risis Ices was set up by Mark and Joe’s great-grandfather, Antonio Risi, who emigrated to Newcastle from Italy at the end of the 19th Century. Antonio and his family left Monte Cassino, in the province of Frosinone between Rome and Naples, travelling more than 1,500 miles to seek a better life in the UK. The family settled in Byker and opened their first ice cream factory there on Wilfred Street in 1898. Now their main outlet is a stone’s throw from the Tyne Bridge on Newcastle Quayside, with others in Jesmond Dene and Paddy Freeman’s Park.
With over 14 years of experience the Dutch Doughnut Company Event Caterers supply snacks and beverages to most events. Based in Spennymoor, County Durham the company will be bringing four stalls this year: Hot dog stand, Sweets and Doughnuts, Ice cream bike, Chips, nuggets, hotdogs, sausage and bacon and vegetarian.
Miniature artisan doughnuts with many different sauces and toppings. Modern flavours and nostalgic tastes, each individually tailored to your requirements and cooked in front of you. The company started in the North East of England in 2014, when I saw a gap in the market for a sweet product. Sick of sitting behind a computer on a phone all day, I decided to give it a go. My previous baking experience came in useful but doughnuts were a completely different field, which took a lot of time to perfect. Now my crispy, light doughnuts are like little drops of heaven.
Kitsch’n Crepe Co. offer a selection of super tasty crepes with imaginative fillings. Our combinations are sweet, savoury and spicy! We have tried almost everything in a crepe from Sri Lankan curry and beef chilli to Bacon Brie and Cranberry or caramelized peaches and cream. So if you feel like something new to tantalize your taste buds give us a try.
The New Zealand Gourmet Pie Company has landed in the UK. We use only the freshest, local ingredients. Our beef, lamb and vegetables are all sourced from Northumberland farms. As a member of Northumbria Larder, we guarantee our pies are stuffed with the highest quality ingredients and are free of all additives and preservatives.
We are two MA graduates from Northumbria University, one of us from Heaton and the other from Seoul. Our aim is to bring authentic and fusion korean food to Newcastle. Our Menu includes, Korean Sushi (kimbab) in four varieties: Bulgogi Beef, Avocado Roll, Mushroom Roll and Kimchi Roll; Bao Bun with a Bulgogi Beef burger; Korean vegetable pancake and Kimchi in Jars.
We pride ourselves on providing good service, and good quality food and drink at affordable prices, despite the economical recession we’ve managed to maintain our rock bottom, very modest prices.